Stainless steel work tables for Kitchen Storage Solution

Release time: 2025-04-01

Stainless steel work tables are commonly used in restaurant kitchens to hold  different cutlery food.

In a bakery or western restaurant, the pastry chef pours precisely weighed  flour, sugar, eggs and other ingredients onto a stainless steel tabletop and  begins to gently mix and knead the dough. The smooth and flat nature of the  tabletop makes the dough uniform in the kneading process, and it is not easy to  appear local dry cracks or adhesion, laying the foundation for the production of  delicate and fluffy pastries.

After baking, the steaming hot cakes and breads are taken out from the oven  and placed directly on the stainless steel tabletop in the cooling area. The  good heat dissipation of stainless steel can quickly take away the excess heat  of the pastries and help them cool evenly, avoiding collapse or deformation  caused by uneven cooling. Moreover, stainless steel is not easily contaminated  with flour, egg wash and other raw material residues, even after repeated use,  just wipe with a little water to keep the table clean and ensure that the next  batch of pastry production is not contaminated.

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