How to choose the material of the restaurant material storage rack?
Food contact safety is a primary concern. For organizers that come into contact with food or tableware, such as cutlery and cup storage racks, non-toxic and harmless materials are used. For example, stainless steel is corrosion-resistant and rust-resistant, and it won't react chemically with food, ensuring food hygiene and safety.
Additionally, restaurants must maintain a clean environment at all times, so the materials used for organizers should be easy to clean. Stainless steel, for example, has a smooth surface that resists stains. Even if stains do occur, they can be easily wiped clean with detergent, reducing the growth of bacteria.
In addition, wear resistance and load-bearing capacity are also critical. Chrome racks are more wear-resistant, while heavy-duty wire shelf or stainless steel can withstand greater weight.
