Uses: stainless steel shelves for restaurants, 304 stainless steel shelves for cold storage, kitchen stainless steel shelves, 201 stainless steel 304 stainless steel flat plate shelves, clam shelves

　　304 stainless steel shelves for cold storage in restaurants, kitchen stainless steel shelves, 201 stainless steel 304 stainless steel flat plate shelves, clam shelves, there are many products on the market that are called stainless steel, and there are many quality, the price range can vary greatly, and the quality can also vary greatly.

　　The national standard 201 stainless steel requires a nickel content of 4 nickels to become a 201 stainless steel material, and 304 stainless steel requires a nickel content of 8 nickels to be called a 304 stainless steel material, but there are too many unscrupulous merchants on the market to pretend the word stainless steel Products, but the nickel content actually does not meet the requirements of the national standard, or even far below the standard of nickel content, so as to attract the attention of consumers with a high-end name and low cost.

　　Stainless steel products are generally used in special environments, because there may be factors such as humidity and corrosive gases in this environment, and there are higher requirements for stored items. Stainless steel flat plate shelves and stainless steel clam shelves are suitable for high-demand environments such as kitchens, cold storages, laboratories, hospitals, etc., and are not afraid of cold air and acid-alkali environments. Kawai brand stainless steel shelves have been used in many environments, with multiple specifications to choose from , four-tier storage capacity.